Grandmother’s Western Baked Beans

Picture by Babs Hightower

 

Ingredients:

2 tablespoons butter
1 pound ground beef (or ground turkey)
1 package onion soup mix
1/2 cup water
1 cup ketchup
2 tablespoon mustard
2 tablespoon vinegar
2- 12 oz cans of any pork and beans
Bacon slices (cooked and drained)

Directions: In skillet, heat butter and brown the ground beef (or turnkey). Stir in remaining ingredients. Pour into a 2 quart casserole dish. Bake at 400 degrees F. for 20 to 30 minutes. Garnish with bacon strips. I also like to add cheese and sour cream to top mine off. There are so many different ways you can.

Photo by Babs Hightower

Picture by Babs Hightower

Barb