Easy Rice Pudding

Finished Product

 

 

 

 

 

2 cups cooked white rice
2 cups milk
3 tablespoons butter
1/3 cup sugar
1/2 teaspoon vanilla extract
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon

Directions:

  1. mix all of the above in a heavy bottom sauce pan.
  2. bring to a gentle boil over medium low heat. stir often to make sure it doesn’t burn.
  3. cook for 15-20 min., or until thickened.

Gental Boil

 

 

 

 

 

  1. let cool for 10 minute.
  2. serve hot or cold, and enjoy!

 

Read more at: http://www.food.com/recipe/easy-rice-pudding-152673?oc=linkback

Barb