Apple Pie Party Dip

• 1 1/3 cups peeled, cored, and diced apple
• 1 teaspoon fresh lemon juice
• 2 teaspoons brown sugar
• 2 teaspoons apricot preserves
• 1/8 teaspoon cinnamon

INGREDIENTS FOR CHIPS:

• 5 (6-inch) flour tortillas
• 2 tablespoons butter, melted
• 1/2 teaspoon cinnamon
• 1 1/2 tablespoons sugar

1. Combine all the dip ingredients in a bowl, then cover and refrigerate the mixture until chilled.
2. Brush the tortillas with butter, then cut them into wedges.
3. Arrange the wedges on a greased baking sheet, sprinkle with cinnamon and sugar, and bake at 350º F until golden brown, about 10 minutes. Let them cool before serving. Serves 4 to 6.