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A friend of mine’s coworker share one of her recipes with us today.
Buffalo Chicken Dip
By Kathy in NJ
2 Cups diced cooked chicken
¾ cup lite blue cheese or ranch dressing
¾ cup shredded cheddar cheese
8 oz softened lite cream cheese
4-6-oz Crystal Red Hot Sauce
Mix all ingredients together and bake 25-30 mins
@ 350.
Serve with celery, Frito’s scoops or Melba toast
>I always love when someone brings this to a party. But here in the Midwest, we use Frank's Red Hot Sauce.
>We use Franks down here in the south as well Ricki. I haven't tried this yet, but I plan on it.