> Backfield BLT Dip Makes 8 to 10 servings 1 pound bacon, cooked, drained, crumbled, and divided2 (8-ounce) packages cream cheese, softened2 cups shredded mozzarella cheese2 cups shredded fontina cheese1 (10-ounce) package frozen chopped spinach, thawed and drained1/2 cup sour cream1/2 cup mayonnaise2 tablespoons Dijon mustard11/2 cups chopped seeded tomatoesToasted bread rounds, crackers 1 Preheat […]
> I came across this interesting article that was posted back in 2006 and wanted to share by Erin Martin***http://www.cozy-mystery.com Imagine your terror at finding out that Jessica Fletcher was moving from Cabot Cove to your neighborhood! Would you stay up at night just wondering when this unassuming, friendly woman was going to befriend you? Would […]
>These are some of my favorite mysteries to read and I have found some new ones I want to try as well I will be busy with some of these to catch up on their series. Avery Aames writes the Cheese Shop Mystery Series which has, as its sleuth, the co-owner of the cheese shop. Riley Adams (aka Elizabeth […]
> Make an Ultimate BLT This recipe takes a unique approach to the classic BLT recipe by adding a selection of other ingredients to the standard ingredients of bread, bacon, lettuce and tomato. While it seems a bit unconventional, adding a slice of cheese and one fried egg to the sandwich makes the sandwich an ultimate treat. Ingredients 2 […]
>I think this will be the one we do today 🙂 Philadelphia Style Ingredients: 3/4 cup milk1/2 cup sugar1/8 – 1/4 tsp nutmeg3 – 4 ripe medium bananas2 cups heavy whipping cream1 tsp vanilla extract Directions: Mix milk, sugar, and nutmeg until sugar dissolves (a wire whisk or hand mixer works well). Mash or puree […]
>Philadelphia Style Ingredients:1 cup milk1/2 cup granulated sugar3 tbsp instant coffee (2 – 2 1/2 tbsp instant coffee for a “weaker” ice cream)2 cups heavy cream1 tsp vanilla extract Directions: Mix milk, sugar, and coffee with an electric mixer or whisk so that sugar and coffee dissolve in the milk.Add cream and vanilla and stir.Pour […]
>Since it has been hot I got up in the attic and got my ice cream churn down. We are going to make some ice cream after lunch. I found this old recipe and thought I would share it. What you will need: 4 oz pecan nuts chopped2 oz butter2 Tbsp brown sugar2 Tbsp maple […]
>What are you reading this weekend?